Making it real!

This was a great gift for grandparents and parents. An afternoon High Tea in the garden of WMK, overlooking the Credit River, prepared and served by talented WMK young chefs.

During the two Saturday’s prior to the event the kids came and baked treats for the high tea such as; chocolate brownies, lemon squares, shortbread, luxury scones and mini cupcakes. On the day of the event they came at noon to make finger sandwiches, set the table and help with final preparations. The food was prepared and served by the kids, along with a choice of tea and sparkling elderflower. This was a great opportunity to give purpose to their learning and for them to see the joy of putting their culinary skills to use by whipping up a sweet treat for those special to them.