I believe that teaching children to cook whole food from scratch is an essential life skill. I will encourage them to be adventurous with food and experiment with flavours and textures, as they taste and tweak recipes. This is all part of the learning process and fun.
Classes are small (max of 6) to maximize on hands-on experience and learning potential, so book early to avoid disappointment.
If you would like to organize a ‘one-of-a-kind’ birthday/special occasion’ cooking event please contact me.
What our young WMK chefs have to say about their experience at WMK:
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