Tickle your taste-buds with some Asian inspired appetizers and salads. Sushi and spring rolls to begin, followed by a Vietnamese mango salad. Then together you will be making Thai Beef and Asian Noodle salads. To finish there will be a chef’s surprise sweet treat. You will making and having lunch together in the class, hopefully outside on our deck, and take home some appertizers and dressings to make the salads to share with for your families at home.