Claire Bell
My passion for food started during my extensive travels in Europe, working as a private chef, during my summer holidays when I worked as an elementary school teacher in London (UK). Also it was further ignited during my travels through Africa, South America, Australia, New Zealand, Asia and work in India.
For many years I have run children’s and adult cooking classes and educate and eat events both in the UK and now here in my home in Erin, Ontario.
READ more about my vision below
Robert Bell
First and foremost, I love food! Second to that, I love hosting with my talented and bubbly wife, Claire. So, you may ask, why am I holding a prism with a “Pink Floyd” rainbow coming out of it; that’s because in my working career I did lighting for stage and TV. I’ve worked with some of the world’s largest bands and on some of the coolest Broadway and West End shows. Prior to that, I was at CBC lighting both the Kids in the Hall and Mr. Dressup.
Our vision is to combine our creative and multifaceted skills, to share our love of food and enthusiasm for hosting with you. We strive to run educational and enjoyable hands-on cooking events and culinary and creative workshops that will be memorable and social for all.