Culinary educational program are a great way for your child to build their culinary skills over an extended period of time and become adventurous and creative with food.
They will be educated about many aspects of food; seasonal sourcing, minimizing waste, nutrition, safe food handling and so much more.
In addition, at WMK these holiday programs will provide an opportunity for challenges and team-building activities that will help to develop life skills; collaboration, problem-solving, communication and self-confidence to name a few.
At the end of the 4 days, parents will be invited for a ‘show and tell’ event to celebrate the hard work of your child/children.
Places are limited (6) so book early to avoid disappointment!
What parents are saying …
“The Woolen Mill Kitchen camp was completely outstanding! Claire has everything organized from having recipe books made, and from scratch ingredients with realistic and engaging cooking ideas for children! Her warmth and kind nature was noticeable and appreciated! She went over and beyond what a usual camp entails and really connected with each child. Also the girls really enjoyed making their fresh tacos and selling them at the Erin Farmers Market. This camp is unique. This camp is fun and most of all this camp is teaching our youth the love of creating in the kitchen and having passion for fresh ingredients and healthy and balanced cooking and eating.
Thank you Claire! You’re a complete gem!”