Mid-Week Kids’ Cooking Club

Starting in April, I’ll be running after-school Thursday classes (4:00-6:30 pm) in 4-week blocks with a focus on flavours, seasonal ingredients and Canadian produce.

Your child will develop some cooking & life skills, as well as a 💖 for home-cooked, whole food. They will become more adventurous with flavours, aware of their food choices and understand the importance of zero waste. Best of all they’ll get to enjoy their creations together! Suitable for age 8-13 years.

Classes are small and are designed to be educational, social, and of course delicious!