Mid-Week Kids’ Cooking Club

Starting this February, I’ll be running three seasonal, themed after-school Thursday classes (4:00-6:30 pm) in 4-week blocks with a focus on flavours.

Your child will learn develop some cooking skills and a 💖 for home-cooked, seasonal food. They will become more adventurous with flavours and their food choices.and best of all - get to enjoy their creations together! Suitable for age 7-13 years.

🌾 Flavours of Winter (Comfort Food) - Feb to March
🍋 Flavours of Spring (Fresh & Zesty) - March to April
🥗 Flavours of Summer (Fresh & Light) - May

Classes are small and are designed to be educational, social, and of course delicious!