Spring Flavours
Spring Flavours
Colourful Feasts and Culinary Skills
Thursdays in April - 3rd, 10th 17th 24th
For ages 7-13
Series of 4 classes, 4.00-6.30 pm
Spring is the season for fresh starts! In this class we will be embracing the season’s bright, vegetable-inspired flavours in every dish!
Whether making a spring risotto, gnocchi or pasta dish; a seasonal soup with freshly baked bread; or honing our pastry skills by making a light savoury or sweet pastry flan, plus so much more.
Each class will be FUN and hands-on way. They will provide an great opportunity for your child to learn valuable cooking skills, discover new tastes, and celebrate the vibrant flavours of Spring.
My aim it create a safe and welcoming environment where children can come after school, get creative with food, socialize and learn invaluable life and cooking skills.
All recipes will be emailed after the class so that your child can confidently cook new dishes learnt at home for their family and friends. Putting new learning into practice, sharing the foodie LOVE and feeling pride in their achievements.