Flavours of Spring
Flavours of Spring
Flavours of Spring: Colourful & Fresh Feasts
March to April
For ages 7-13
Series of 4 classes, 4.00-6.30 pm
THURSDAY March 20th and 27th and April 3rd and 10th
Spring is the season for fresh starts, and in this class, we will be embracing the season’s bright, vegetable-inspired flavours in every dish! From a zesty spring risotto filled with fresh greens and peas, to light, cheesy quiches and seasonal soups and bread. Each meal will be bursting with colour, nutrition, and joy.
We’ll explore how to cook with fresh, seasonal ingredients that bring out the best in every dish—whether you’re kneading dough or stirring a creamy risotto
Each class will be FUN and hands-on way. They will provide an great opportunity for your child to learn valuable cooking skills, discover new tastes, and celebrate the vibrant flavours of Spring.
My aim it create a safe and welcoming environment where children can come after school, get creative with food, socialize and learn invaluable life and cooking skills.
All recipes will be emailed after the class so that your child can confidently cook new dishes learnt at home for their family and friends. Putting new learning into practice, sharing the foodie LOVE and feeling pride in their achievements.