Fall Flavours
Fall Flavours
Wednesdays in October - 1st, 8th, 15th and 22nd
For ages 8-13
Series of 4 classes, 4.30-7.00 pm ($70.00 per class)
Let’s celebrate the flavours of Fall in the kitchen with the freshest ingredients and the tastiest dishes!
In these classes, your children will be working together to create and then sit down to enjoy a delicious dinner @ WMK, using seasonal produce and learning essential culinary skills along the way.
From fresh pasta, to pastry, bread and sauces, they’ll explore new tastes, textures, and techniques. They’ll measure, chop, blend, and taste their way through each recipe, learning how to adjust flavours to make each dish their own.
This series is all about building confidence in the kitchen while having fun with food that’s fresh, healthy, and packed with flavour! Plus building new friendships in the process.
My aim it create a safe and welcoming environment where children can come after school, get creative with food, socialize and learn invaluable life and cooking skills. I will work with the group to encourage them to be adventurous with new flavours, textures and cuisines. Using seasonal ingredients where possible and with a focus on zero waste and store cupboard ingredients, we will creating a range a delicious dishes to share and eat together at the end of the class.
All recipes will be emailed after the class so that your child can confidently make and create the dishes for their families at home at a later date.