In this class we learnt about the goodness of bone broth and how to make it. Together we created a chicken noodle soup to sit down and enjoy during the class with our old and new friends. We learnt about the basic ‘rules’ of soup making and individually put these skills into immediate use, making our own pureed Carrot, Ginger and Orange Soup. We made share and tear cheesy garlic breads and took this with our pureed soup to share with our families at home. Finally, we had fun learning out to jazz up pureed soups, using seed toppings, herbs and drizzles to serve on more special occasion.