In this class we experienced a little taste of Mexican sunshine! We made our own soft wraps and used them to create chicken fajittas with homemade salsa and guacamole. We also made and enjoyed together appertizers like quesadillas and antojitos, washed down with a virgin Margarita. We took home a Key Lime Pie for our families. Not really Mexican, but the limes made it have a Mexican feel!
Back to All Events
Earlier Event: February 5
Sensational Soups & Tear and Share Bread
Later Event: March 25
Bread Basket of the World