My aim it create a safe and welcoming environment where children can come after school, get creative with food, socialize and learn invaluable life and cooking skills. I will work with the group to encourage them to be adventurous with new flavours, textures and cuisines. Using seasonal ingredients where possible and with a focus on zero waste and store cupboard ingredients, we will creating a range a delicious dishes to share and eat together at the end of the class.

Menu Taster: lasagna, chicken pot pie, meal-in-a-bowl soup & fresh bread; gnocchi

All recipes will be emailed after the class so that your child can confidently make and create the dishes for their families at home at a later date.