In this final class we will be making an interesting range of foodie gifts from the WMK Kitchen: an original Carrot and Ginger Chutney, Cheese Sables and chocolate truffles, using the very best chocolate from our wonderful local Chocolatier, Deborah’s chocolates.
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Earlier Event: November 19
Gifts from the Kitchen, Part 2
Later Event: February 4
Breakfast Mania