In these sessions, we’ll be whipping up:

• Fresh Spring Soups & Breads: Light, hearty, and perfect for welcoming the season.

• One-Pot Casseroles: Stress-free cooking with big flavours, ideal for easy meal prep and informal gatherings.

• Winning Summer Desserts: Light, fruity, and indulgent treats to satisfy your sweet tooth.

• Zesty Spring Risotto: A bright, flavour-packed dish that’s easy to master.

• Quick & Easy Summer Lunches: Light, refreshing dishes that are perfect for those busy summer days.

This class is designed for both experienced cooks looking to refine their skills and beginners wanting to learn some simple techniques. No matter your experience, you’ll have fun, learn a few new tricks, and enjoy plenty of opportunities to get social and share stories with fellow food lovers.

So come along, roll up your sleeves, and let’s cook up a feast that celebrates the very best of spring!

All recipes will be emailed after the class.