Thai Cooking for Teens: Spice, Freshness & Fun

For teens 13-17

Saturday 2nd May 5.30-9.00 pm

Discover the fresh, fragrant flavours of Thailand in this exciting, hands-on class! You’ll learn to make famous Thai dishes like crispy spring rolls, rich Tom Gha soup, bold Thai curry, and sweet, tangy mango sorbet - all packed with seasonal vegetables and vibrant, fresh ingredients.

This class is all about learning through doing - mastering the art of balancing spice, herbs, and textures while having fun in the kitchen. With plenty of room for creativity and socializing, it’s the perfect way to build your culinary skills, enjoy delicious food, and make new friends along the way.

Let’s cook, taste, and celebrate Thai cuisine!