Ages 8+

Saturday 29th March, 10.30-1.30 pm

Get ready to travel the world through your taste buds in our Taste of Asia Cooking Class - perfect for curious young chefs aged 8+.

In this fun and interactive class, children will dive into the rich and vibrant cuisines of Japan, Vietnam, and China, learning to prepare some of Asia’s most beloved dishes, including Japanese Duck Pancakes, Vietnamese Soft Rolls and Chinese Dumplings.

In a warm and welcoming home environment, young cooks will roll up their sleeves and get hands-on, discovering the joy of creating fresh, flavorful meals from scratch.

This class is designed to spark creativity and foster teamwork.