Keith Froggett, the chef-owner of Scaramouche, has teamed up with his son Ben to establish Greystones Restaurant & Lounge. I learnt about this iconic restaurant through a friend of mine, beautiful Veia, who again I met whilst working in the Kitchen at Heatherlea, who then went on to work as a chef in the Cafe there. Such a cool restaurant, serving wonderful food in an stylish and comfortable setting.