An energy packed breakfast or lazy-weekend brunch is a great way to start your day. In this class we will be making, eating and taking home some delicious morning treats.

We will be exploring the versatility of eggs; learning how to scramble and poach the perfect egg. We will make a loaf a wholegrain bread, explore the benefits of micro greens and healthy fats from nut butter and avocados. We will also discuss the importance of fibre in our diet; make a jar of WMK’s signature granola to enjoy with families at home and a berry compote to see how they can be enjoyed as part of a yoghurt parfait for breakfast.