Taste of Italy
Taste of Italy
Saturday February 21st, 5.30-9.30 pm ish
Come and cook like an Italian with lots of hands-on fun in the Woolen Mill kitchen. Making fresh pasta, cannelloni, Focaccia and so much more.
Come, learn, cook and sit down to enjoy and a social and delicious Italian feast.
Maximum 8 people in a cosy setting - so book early to avoid disappointment!
A great date night out; a present for someone who loves to cook; an opportunity to meet new friends; or bring a group who know each other already? The important thing is to come, learn, cook, eat share and have FUN!
Past Menu taster: Freshly baked Focaccia with roasted peppers, red onion, a medley of mushrooms, wilted spinach and goat’s cheese, an Italian inspired salad, homemade sausages, pasta and red wine reduction flavoured marinara sauce or Chicken, Ricotta and Spinach Cannelloni, followed by Tiramisu.