TASTE OF ITALY
TASTE OF ITALY
Saturday January 24th, 6-10 pm
Come and cook like an Italian with lots of hands-on fun in the Woolen Mill kitchen. Making fresh pasta, cannelloni, focaccia and so much more.
Come, learn, cook and sit down to enjoy and a social and delicious Italian feast.
Maximum 8 people in a cosy setting - so book early to avoid disappointment!
A great date night out; a present for someone who loves to cook; an opportunity to meet new friends; or bring a group who know each other already? The important thing is to come, learn, cook, eat share and have FUN!
Menu taster: Freshly baked topped Focaccia with EVOO and aged balsamic; Italian pear, whipped house-made ricotta, pancetta & walnut salad; house-made sausages poached in red wine, served with an authentic Italian tomato sauce and homemade pasta; Tiramisu followed by coffee and biscotti.