Saturday February 14th, 6.00-10.00 pm

A great Valentine’s present for your partner or a date night out. Or just an opportunity to share the foodie love with old or new friends, all whilst picking up some culinary tips and tricks.

You will be enjoy a complementary glass of sparkle with some amuse bouche. Then learn to create, then sit down and enjoy some French classics such as: Coquilles Saint-Jacques , Salad Lyonnaise, Duck or Chicken confit and Tarte au Chocolate.