In this class we will be making Chinese Peking Duck Pancakes with homemade hoisin sauce and our own Red Thai Curry Paste and a delicious Red Thai Chicken Curry to take home and share with our families. Then we challenge you, under adult supervision, to put your knife skills to use and using your fresh Red Thai paste cook some more curry at home!
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Earlier Event: October 22
Taste of Asia (1)
Later Event: November 5
Taste of Asia (3)