Ages 8+

Saturday February 7th

2.00-5.00 pm

A great class for young chefs to enjoy a fun afternoon at WMK’s whilst delving into the world of chocolate.

They will learn how to temper chocolate and make chocolate truffles to take home to share with their loved ones.

Then working in teams they will make pancake batter and enjoy delicious chocolate crepes, alongside a signature WMK Hot Chocolate, hopefully overlooking the snowy credit River!