Ages 13 +

Saturday January 17th, 5.30-9 pm

From fresh baked foccacia and antipasto skewers to homemade pasta and seasonally filled ravioli, and a delectable desert! This hands-on, fun-filled class is all about learning through doing.

Our warm, welcoming home environment will ensure that you teen will feel at ease, inspired and supported as they master some authentic Italian recipes, and learn valuable culinary and life skills along the way.

Book your teen today!