Authentic Thai Flavors

Sat April 28th, 6.00-10.00 pm (ish)

Embark on a culinary adventure to Thailand with this vibrant, hands-on cooking class where you’ll discover the magic of authentic Thai flavors!

You’ll learn how to individually make Thai soft rolls. Then work together to make a range of classic dishes to enjoy together during your sit-down dinner. Dishes like a refreshing, spicy-sweet Mango Salad, fragrant Thai mussels and a WMK favorite, Red Thai Curry, where you will learn to create your own Thai paste. The class will teach you to master the essential balance of sweet, salty, sour, and spicy flavors that make Thai food so irresistibly delicious.

With guidance from us, you’ll work with fresh, aromatic ingredients—think lemongrass, kaffir lime leaves, galangal, and Thai basil. From the first sizzle of the wok to the last spoonful of soup, you’ll leave this class with new skills, new flavors, and the confidence to recreate these dishes at home to wow your friends and family!

Perfect for: Adults looking to spice up their kitchen and explore the rich, aromatic flavors of Thai cuisine. No experience required—just a passion for food.