Authentic Thai Flavors

Friday 9th May, 6.00-10.00 pm

Embark on a culinary adventure to Thailand with this vibrant, hands-on cooking class where you’ll discover the magic of authentic Thai flavors!

You’ll learn how to make classic Thai dishes like Tom Kha Soup, a creamy, tangy coconut broth with tender chicken and fragrant herbs, and Mango Salad, a refreshing, spicy-sweet mix that’s perfect as a side or a light meal. You’ll also dive into other Thai favorites like Thai Red Curry, mastering the essential balance of sweet, salty, sour, and spicy flavors that make Thai food so irresistibly delicious.

With guidance from us, you’ll work with fresh, aromatic ingredients—think lemongrass, kaffir lime leaves, galangal, and Thai basil. From the first sizzle of the wok to the last spoonful of soup, you’ll leave this class with new skills, new flavors, and the confidence to recreate these dishes at home to wow your friends and family!

Perfect for: Adults looking to spice up their kitchen and explore the rich, aromatic flavors of Thai cuisine. No experience required—just a passion for food.