TASTE OF ITALY
TASTE OF ITALY
Saturday July 11th, 5.30-10.00 pm
Step into an evening of authentic Italian cooking at Woolen Mil Kitchen. In this immersive summer cooking experience, you’ll learn the traditional techniques behind fresh spaghetti and delicate ravioli, all made completely from scratch. Together, we’ll make homemade Italian sausages to accompany our pasta, while discovering the simple ingredients and timeless methods that make Italian cuisine so beloved.
As the sun sets, you’ll sit down to an alfresco dinner overlooking the Credit River in Erin, enjoying the meal we’ve created together, with a few special surprises along the way.
This is more than just a cooking class, this is an evening to slow down, savour beautiful food, share stories, and experience the warmth of an Italian summer table.
Come hungry, curious, and ready to cook.
Maximum 8 people - so book early to avoid disappointment!
A great date night out; a present for someone who loves to cook; an opportunity to meet new friends; or bring a group who know each other already? The important thing is to come, learn, cook, eat share and have FUN!
Menu taster: Freshly baked Focaccia with roasted peppers, red onion, a medley of mushrooms, wilted spinach and goat’s cheese, seasonally filled ravioli, an Italian inspired salad, homemade sausages, spaghetti and red wine reduction flavoured marinara sauce, followed by Tiramisu.