TASTE OF ITALY
TASTE OF ITALY
Saturday March 14th, 5.30-9.30 pm ish
Come and cook like an Italian with lots of hands-on fun in the Woolen Mill kitchen. Making fresh pasta, cannelloni, Focaccia and so much more.
Come, learn, cook and sit down to enjoy and a social and delicious Italian feast.
Maximum 8 people in a cosy setting - so book early to avoid disappointment!
A great date night out; a present for someone who loves to cook; an opportunity to meet new friends; or bring a group who know each other already? The important thing is to come, learn, cook, eat share and have FUN!
Past Menu taster: Freshly baked Focaccia with roasted peppers, red onion, a medley of mushrooms, wilted spinach and goat’s cheese, a WMK Inspired Tuscan Soup, homemade sausages, pasta and red wine reduction flavoured marinara sauce or Chicken, Ricotta and Spinach Cannelloni, followed by Tiramisu.