A great date night out; a present for someone who loves to cook; an opportunity to meet new friends; or bring a group who know each other already? The important thing is to come, learn, cook, eat share and have FUN!

Past Menu taster: Freshly baked Focaccia with roasted peppers, red onion, a medley of mushrooms, wilted spinach and goat’s cheese, an Italian inspired salad, homemade sausages, pasta and red wine reduction flavoured marinara sauce or Cannelloni, followed by Tiramisu.