Enjoy these Fall individual apple tarts, celebrating seasonal Ontario apples with a French twist. Serve with a scoop of vanilla ice cream or whipped vanilla cream and a dusting of icing sugar and ground cinnamon. Click here for recipe. If you want to change it up, cut them in the shape of a pear and use pears instead of apples! If you want to learn to make your own pastry, I will be running a Fall 101 pastry class series. Sign up for emails for updates when these classes and others are posted.